Fermented : Light Fermentation15-20%
Scent : Floral scent
Aftertaste : Refreshing taste
Four Seasons of Spring Oolong
Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk. Good for 2-4 infusions.
Four Seasons of Spring is a good tea for beginning brewers.